
Well it was a week in which we thought our catch phrase for ExperienceIt should be changed from “serious cycling for serious foodies” to “come cycle with us to gain the kilos!!”. Whilst every day we were out tackling some great rides ranging from the local 80km champions climb to the amazing Colle dell’Agnello we certainly worked hard in the eating and drinking stakes as well this year. Best lunch for the week has to go to our lunch on the terrace of a Pecchenino winery, after a relatively gentle 70km local circuit we finished up with a table full of great wine and local food including carne cruda, hand made tagliatelle, cheese galore and gelato to finish.Luckily that Orlando had put on only a light lunch!!!! After a great couple of hours eating and drinking it was time for the ceremonial exchange of jerseys ( Orlando is a mad keen cyclist and they have their own “kit’) and then it was off for the thankfully short ride back to Barolo.









